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Product Details:
Publisher: Betty Crocker; 11 edition (September 27, 2011)
Language: English
ISBN-10: 0470906022
ISBN-13: 978-0470906026
Product Dimensions:
10.1 x 9.5 x 2.4 inches
Shipping Weight: 4 pounds (View shipping rates and policies)
Editorial Reviews From the book: learning to make homemade chocolate cookies with chocolate chips is hard to resist, especially if they are wonderfully soft and chewy on the inside with a golden-brown, slightly crispy on the outside web application architecture torrent. The secret of these gems is a combination of fresh ingredients, suitable measurement methods and a good cook web application architecture torrent. Preparation 55 min. A total of 55 min 4 dozen cookies 3 / 4 cup sugar 3 / 4 cup brown sugar 1 cup butter, softened 1 teaspoon vanilla 1 egg 21 / 4 cups all-purpose flour 1 c. Teaspoon baking powder 1 / 2 teaspoon salt 1 package (12 oz) chocolate chips or semi-dry black (2 cups) 1 cup coarsely chopped walnuts, if desired, 1 Preheat oven to 375 degrees F. In a large bowl, beat sugar, butter, vanilla and eggs and mix well with electric mixer on medium speed or mix with a spoon. Stir in flour, baking powder and salt (dough will be stiff). Stir in chocolate chips and nuts. 2nd On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Perfect for cookies size and shape, with a ball No. 70 biscuits. 3rd Bake 80-10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes, remove baking sheets to cooling rack. 1 Cookie: Calories 140, Fat 8g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, 80mg sodium, 16g carbohydrates (Dietary Fiber 0g), 1g protein Exchanges: 1 Other Carbohydrate, 11 / 2 fat Carbohydrate choices: a chocolate chip Cookies For 5 grams of fat and 90 calories per serving, the reduction of butter 3 / 4 cup and let the nuts. Substitute 1 cup semisweet chocolate chips, miniature chocolate chip cookies for 12 oz bag of candy Substitute 2 cups candy-coated chocolates for the chocolate chips. Drinking Chocolate Chip Press dough into ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Cool in pan on cooling rack. Power 48 bar. Jumbo chocolate chip cookie dough drops 1 / 4 cup or # 16 cookie scoop about 3 inches apart on ungreased baking sheets. Bake 12 to 15 minutes or until edges are set (centers will be soft). Cool 1 to 2 minutes, remove baking sheets to cooling rack. Makes 11 / 2 dozen cookies key to success • Measure ingredients accurately. Paste that is the right consistency is cookies that are in good shape and texture. (See measure correctly, page 16). • Use soft butter. Not Melt the butter and the dough is too soft and can lead to odd-shaped biscuits. (See Softening butter, page 179). • Use a cookie scoop to form cookies, the perfect size and, if desired. • Place the dough on baking sheets to cool completely. Hot baking sheets to cool quickly by running in the freezer for a few minutes or run cold water and wipe dry. • Let cookies rest on baking sheet a few minutes. This allows them a little company, so that it gets to be to remove the sheet. • To prevent cookies cool until firm before saving chips to the melted chocolate, to enter all the cookies. • Freeze uncooked individual cookies on a baking sheet. Once frozen, in a bag or plastic freezer container, label and freeze up to 6 months. Bake frozen cookies slightly longer than the cooking time. Common use of cookies for gifts donated house chocolate chip cookies or other sweets at home may be the perfect way to spread a little joy, if delivered personally or by mail. Here are some tips to provide cookies or candy bars are to keep them fresh and intact. • tank available, if you want to give home-made products as a gift: • Type used for plates or containers in the cheap section of the dollar-discount stores. • Wash and keep in containers to take home. •Enter for small decorative boxes or paper couteusescontenants in import stores or craft stores. • Cushion elements by first preparing a paper towel or cloth into the ground. If you use items, place layers of wax paper between layers. • Cover tightly with plastic wrap or aluminum, if the container without a lid. • When cooking and before freezing, let them thaw frozen cookie gift directly into the container for maximum freshness. Additional extracted Dips Recipe: Guacamole, Tex-Mex Layered Dip, Hummus and Plus (Click for recipe) Chicken Pot Pie Recipe: Heirloom and New Twist (Click for recipe) Easy Grilled Vegetables (Click for recipe
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Betty Crocker Cookbook 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook) (9780470906026) Betty Crocker
